Showing 13–18 of 18 results
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PALAK PANEER
Creamed spinach with fresh home-made cottage cheese.
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MATTAR PANEER
Fresh homemade cottage cheese cubes cooked with green peas.
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MALAI KOFTA
Crumbled cottage cheese filled roundels tossed in a velvety creamy red & yellow sauce.
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CHANA MASALA
Chickpeas cooked in a traditional onion tomato gravy.
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DAL FRY
Yellow lentils tempered with spices & cumin seed and garnish fresh cilantro.
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DAL MAKHANNI
Black lentils cooked in tomato puree with ginger, garlic, simmered overnight and tempered with cream and butter.